A quickie and a little cry.
This is such a quick and satisfying meal, a bit like (a lot like actually) a creamy risotto.
I do adore risotto, full of butter and garlic, wine and parmesan. My favourite is with scallops and prawns. And that is a treat, occasionally.
This one is for any time, no guilt, delicious taste, lovely feel, satisfaction all round. And it is fast.
I made enough for two using 1/2 a medium sized cauliflower which I pulsed along with things I had in the fridge, these turned out to be (yes, that’s what it is like in our house 😉
hang on, the ‘I wasn’t expecting that’ song is on, about to have a weep, I need to turn it off….
…and I am back but I didn’t. There were not many tears but they were hot and heavy with sadness; sweet release of tears held in since the latest in a long line of parental rejection, even at my age it hurts and we learn – if we are lucky – to to put it in context rather than in a box waiting to burst open so that, for me these days, I only have a few hot fat tears rather than fountains from years gone by. We need to release!
Put a sad song on, let yourself go, weep it all away, it is not wallowing, it is cleansing -obviously it can be temporary if you don’t cleanse those emotions and back logs deeply but not everybody wants to or knows they can. But it is really, very beneficial. Just one song though otherwise it could turn into a wallow and who needs that? Not us. Then jump up, spin around, run up and down the stairs, think of something funny, change your posture, stand tall, smile, smile, smile and get on with your day.
Anyway, back we come – so I pulsed half a cauliflower with half a red pepper, a fat spring onion, a lone mushroom and a few sprigs of coriander.
I tipped it into a bowl and then (without washing the food processor bowl) I put in half an avocado, some cashew cream I had left over from something or other (yogurt would be good or the rest of the avocado), a drop (about 2 teaspoons) of cider vinegar and whizzed it up.
Then I stirred it into the grainy mix in the bowl and served!

Ridiculously easy, creamy, non grain/dairy/cook risotto!
OUCH!
Next time you wash and condition your hair in the bath, especially using deep conditioner, remember the bath gets slippery!
How many times have I thought that? Quite a few. This time I didn’t.
Ouch.
Bruised ribs, bruised boob.
That’s all.
Words of wisdom and experience.
Be safe, be happy, don’t worry, sing, dance, don’t burn in the sun and don’t use conditioner in the bath.
XXX
Learn MoreThe great unmentionables!
I have had lots of conversations about my last post with people who related to various points. I am so glad we have had the many experiences we have had and can use them to help others!
I did wonder for a moment or two if was a good idea to post about dealing with anxiety.
Firstly on a personal basis, because it is ingrained in us almost from birth not to tell other people if we have problems and the post wasn’t only about me, it was about my husband too. ( To allay any fears, I would never betray a confidence to anybody, we follow a strict confidentiality code and that applies to each other too, so of course we were both in perfect harmony and agreement about my post).
Secondly from a professional perspective: “could it affect our business if people know ….” well, I had to get over that one quickly – we believe that having lived through various situations, problems, conflicts etc etc in our lives makes us very much more aware of how they effect people. Also, having overcome different things, we have the experience – the proof if you like, that it is possible.
Lets not perpetuate the belief that emotional problems are something to be ashamed of!
And lets face it, most good diet councillors have run the gauntlet of losing weight and are still working to keep it off. Drug and drink rehabilitation sponsors are themselves in recovery and so they know exactly what one is going through.
You wouldn’t expect your driving instructor not to be able to drive.
A person who has experienced and achieved what they are teaching is often a much better bet than a person who has just learnt through theory.
We believe that we are more credible because of what we have experienced, what we manage and what we have overcome and therefore have a greater understanding of the things our clients experience, need to deal with, manage and/or overcome.
We have seen people open up and well up with relief because, on hearing an experience of ours, they suddenly realise that someone really does understand. How often do people think they are the only ones who feel the way they do, or that nobody will understand them. You can bet your bottom dollar that if you are in a room full of people there will be someone else who feels just like you do. Who would totally get it if they only knew how you felt and who would be grateful to know you understand them too. People think they are in a little bubble all alone and can’t tell or ask for help – they often think there IS no help – but they can and there is!
We are proud of our life experiences, good and bad, they have helped make us who we are and are an added qualification from the great university of life. Whilst we don’t need to talk about them all the time none of us should need or want to hide them.
We are all human after all and that’s something to celebrate.
I say again PLEASE lets not perpetuate the belief that emotional problems, anxiety, depression, low self esteem, eating disorders and all the long list – often seen as the great unmentionables – are something to be ashamed of!
Head to our Online retreats page. Lets get you sorted!
Learn MoreWho are we to judge?!
I would like to have a bit of chat about people who judge – does that mean I am judging them? Maybe, maybe – anyway here goes…
The way we live, the way we eat is often in question– we are what we eat, we hear that all the time.
Actually we are made of what we eat and do and think and say and experience.
That’s obvious isn’t it?
A LOT of people seem to think that their way is the best way and so they preach. I know, I know – if someone asks me about health I tend to go on and on (sorry friends) and give advice freely when asked by anyone (I also charge, its my job). BUT I’m talking about those who insist “100% this” is the only right way or “100% that”, or “80/20% is the perfect way”.
We are all different. Not just in what we need but in what we want, what works with our life even our age and state of health.
Of course we can all change, we could be flexible, change as needed, listen to our bodies and minds. I also believe that for me (the only example to use) 100% anything is not right.
Being a classic miss-matcher if I put a rule on myself (or if anyone else tries to) I usually break it. If I decide on Tuesday we will eat such and such on Friday – there is NO WAY we will be eating that on Friday. Its a bit of a standing joke in our house.
I must just say at this point that I believe eating fried foods, food with all the nutrients boiled out of them, dairy, sugar, white stuff, lots of meat and alcohol as well as not exercising and leading a stressful and/or anger fuelled life (and any combination of that little lot you choose) is going to end in tears – and health problems.
There are other ways to live and eat and some people don’t know them (some choose not to want to and they have that right – though when it effects others they could have the right to mention it!!) hence, when asked, I go on….and on.
Anyway. To state my point of view; I believe that a very high raw plant based diet, higher in veggies than fruit, is the best way for me and most people – if this choice is taken with knowledge and attention to advice. I believe that the more food and drink you take in that nourishes your body the better.
For me eating a plate of stodge, say pasta, is a wasted opportunity to a) enjoy something more delicious ( lets face it, its what you put on it that tastes good) and b) to notch up another “portion” of fantastic nutrients – so in place of the pasta I would probably use spiralised raw courgette for example. The sauce would be a divine blend of veggies, garlic, oils and herbs. If I wanted creamy (love creamy!) it would have nuts and maybe nutritional yeast and lecithin in there – so all the yumminess without guilt – ah, guilt thats another thing (another time).
I believe we need to use supplements, I do and I send them to my kids and check that they take them. I use spirulina, wheatgrass ( fresh when possible, frozen when not and powdered when neither are available), spray Vit. B12 and Vit D.
I take MSM, Maca and a mixed green powder with algea, acai, and allsorts of other great stuff in it sometimes (I swap and change and remember and forget with these).
At the moment I am taking Co-enzime Q 10, 5HTP and magnesium ( spray oil and tablets with B6) and a high dose of Vit C; because I am recovering from extensive stress and burnout.
I use frozen pollen when Im in France and so can get it.
I drink herbs as tea (plus lots of different red and green teas), drink lots of water and do not buy ready meals or anything really that I think is bad. I drink green juices and green smoothies by the pint. Lemons, limes and apple cider vinegar are always to hand.
I eat out sometimes and don’t stress about it, I eat at friends houses and love the food they have prepared with kindness for their guests. I drink wine. I drink a tiny coffee most mornings ( OK I smell it a lot and sip it a little then throw it away having had what I want from it). I practice yoga sometimes, I meditate, I dance around the kitchen a lot, I feel huge love and happiness and, sometimes, have to wrestle myself from the clutches of sadness.
I do the best I can for me and my family and my friends and my clients.
Often and for long periods I only eat a raw plant based diet which includes nuts and seeds, sea veggies and draws upon a lot of experience and knowledge (and relies on my super fast blender, food processor and dehydrater). I am happy with that – I just don’t make it a rule!!
Of course I could and should “do better” in someone’s eyes, on the other hand I’m probably a mad, hippy, health fanatic in someone else’s eyes too!
ONE OF OUR RAW FEASTS
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